Only 2 days to go
- Ends 21/02/2018
Every Tuesday enjoy a rare Breed Hereford Sirloin House Slaw, Hand Cut Chips and a glass of wine for only £15.
Call us on 0208 425 0017 to book your table and quote The Indie Hub to get discount. Or download a code to show at our restaurant.
Located in Wandsworth Town, just minutes away from the train station, MeatUp restaurant and bar redefines the South West London’s dining and drinking scene.
Unlike the backyard BBQ, we’re not restricted by the Great British Weather. We’re always on fire, ready to serve up British and Irish Beef creating some truly tasty dishes that come to life when grilled on the BBQ.
All of our beef comes from farm quality assured British and Irish farms. Our beef is fully traceable from pure breed Hereford and Angus steer, grass fed, ethically reared and matured for a minimum of 28 days. We butcher all of our steaks in house, and you can have a rare burger too because we make our own mince.
Alongside the food, we’ve put our heart and soul into our drinks menu. We’ve searched high and low for great wines. We’ve cherry picked the best mixologists in London and promise an eclectic mix of wines, beers, bubbles and cocktails.
If you want to learn more you can sit at our kitchen counter and watch the Chefs prepare your food!
Tuesday – Wednesday 5pm-10,30pm
Friday – Saturday 12pm-1am
Sunday 12pm-9pmFri-Sat: 12pm -12.30am
Sun: 12pm - 8pm