Master the art of making authentically Japanese sushi at our Sushi Workshop Supperclub! Our sushi-master Richard will run you through how to make a variety of different types of sushi, from Maki to California Rolls!
Evenings 7pm – 9pm (dinner included & BYOB (Bring Your Own Booze))
Wednesday 18th April
Friday 11 May
Vegetarian and dietary requirements can be catered for on request, but time restraints mean meal alternatives will not be demonstrated.
Call up +44 (0) 20 8874 7623 and quote The Indie Hub to book your spot.